food safety
Currently, the detection of food poison outbreaks caused by bacteria takes a long time and
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth
Is that meat still good? Are you sure? McMaster researchers have developed a test to
Researchers at the University of British Columbia have found a better way to identify unwanted
A smart universal tool based on a simplified DNA barcoding technique combined with nanotechnology enables
Specialized droplets interact with bacteria and can be analyzed using a smartphone. The foodborne pathogen
A University of Queensland team has made a discovery that could help conquer the greatest
Researchers at the University of Oxford have demonstrated that the diets of organisms can affect
Researchers at the University of California, Davis, and in the Netherlands have discovered how three
A new type of electronic sensor that might be used to quickly detect and classify
“This is going to help make produce safer” Researchers from Cornell University have identified some
An overzealous effort at protecting consumer from foodborne illness in California may be having unforeseen
“It’s much better if you test the process as it is working.” On a hot