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tufts university
Cultivated meat production costs could be reduced by up to 90%
Multicellular biobots can move around and help heal “wounds”
The integration of biology and microelectronics using silk-based hybrid transistors
Global food insecurity could be greatly helped by seaweed farming
A potentially endless source for cultured meat: Immortal stem cells?
Real flavor and texture for lab grown meat using lab grown fat?
Regrowing a functional almost complete limb for the very first time – in a frog
Detecting when individual heart cells misbehave using “pop-up” sensors
Building the first living robots that can reproduce
New nutrient profiling system ranks healthiness of foods from first to worst
Switching from “food security” to “nutrition security”
Introducing the next generation of living robots
A LOT of cities could grow enough food locally to feed themselves
New plasma technology allows implants and transplants to better and more safely interact with surrounding tissue
Thread-based wearable sweat sensors can detect health markers
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