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- New Adventures with Innovation Toronto
  
  Innovation Toronto has been running since 2007 and as such is getting a little old in terms of its constituent parts. the theme in particular has been a problem mainly because we relied too much on some of the components attached to it and therefore could not move on without extensive work. it is now come to the point where that extensive work is going to produce good results. we are already in the process of updating and upgrading various parts of it and over time will make sure that each and every post has been Revisited and revamped so it presents as best it can.
  
  Testing

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- New Adventures with Innovation Toronto
  
  Innovation Toronto has been running since 2007 and as such is getting a little old in terms of its constituent parts. the theme in particular has been a problem mainly because we relied too much on some of the components attached to it and therefore could not move on without extensive work. it is now come to the point where that extensive work is going to produce good results. we are already in the process of updating and upgrading various parts of it and over time will make sure that each and every post has been Revisited and revamped so it presents as best it can.
  
  Testing

food waste

Princeton and Microsoft researchers have found a way to bring next-generation wireless technologies to bear on the massive problem of food waste, with a system that can effectively peek under the surface and determine the quality of a piece of fruit. The advance could help vendors optimize distribution and slash waste. Photos by Sameer A. Khan/Fotobuddy

Bringing next-generation wireless technologies to bear on the massive problem of food waste

Extending the shelf-life of food will help to reduce the amount of food that is wasted through expiry and spoiling. Image by Gabe Raggio from Pixabay

Combining UV sterilization with vacuum sealing significantly extends the shelf-life of a variety of foods

Reducing the carbon footprint of biogas by 36 percent by using air-source heat pumps

Fungal fibers can be turned into yarn (left) or a leather substitute (right). Credit: Akram Zamani

Could bread-eating fungi be used to make sustainable leather, yarn and paper from food waste?

Making biocrude from sewage and food waste just reached a major milestone

Humanizing Produce Encourages Consumers to Overlook A Few Flaws

Wasted food can be affordably turned into a clean substitute for fossil fuels.

Two different processes soon may be the favored dynamic duo to turn food waste into green energy

Plasma technology can be tapped to kill biofilms on perishable fruit, foods extending shelf life dramatically

Tiny red crystals that dramatically increase biogas production could reduce need for new coal seam wells

Wasted Energy: Converting Discarded Food into Biofuels Promises Global Energy Boon

New plastic electronics can greatly reduce food waste worldwide

Bread that lasts for 60 days could cut food waste

MIT’s Freaky Non-Stick Coating Keeps Ketchup Flowing

‘Microwave waste’ to get biofuel