The new wheat line growing in the field. The wheat on the right has the extra flower-bearing spikelets artificially highlighted in pink to show their extent. Image: The University of Adelaide. A...
Challenges of our Age
Milling gypsum and urea with steel balls creates a so-called co-crystal that releases its nitrogen only slowly. Credit: Ruder Boskovic Institute, Krunoslav...
via reefs.com Thraustochytrids can enhance the sensory properties of plant-based meats and confer a delicious taste. A fungus-like microbe taken from the...
Producing burger patties with microbial proteins instead of beef can cut carbon emission significantly (Photo: Irene Kredenets/Unslpah) Substituting just a...
via SLAC National Accelerator Laboratory Researchers discover that a spot of molecular glue and a timely twist help a bacterial enzyme convert carbon dioxide...